Chef Eleanor

We believe that taste tells a story. Our passion for pâté and rillettes goes beyond just the ingredients. We create culinary experiences that stimulate the senses and evoke memories.

We believe that taste tells a story. Our passion for pâté and rillettes goes beyond just the ingredients. We create culinary experiences that stimulate the senses and evoke memories.

Our restaurants

Our restaurant is a culinary adventure that spans across network of restaurants. With a commitment to authenticity, we blend global flavors and local ingredients to create memorable dining experiences.
About us

Grown into a collection of restaurants. We’re now talking 14 locations, each with its own distinctive atmosphere, muse, and experience.

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There’s little room to hide when it comes to pasta, so every ingredient matters

Australian milled flours and other speciality grains, farm fresh free-range eggs and seasonal produce all pasta, each piece unique. Our extensive assortment of sughetti (pasta sauces) and take-home meals are all prepared in house and ready to enjoy around.In our pantry you will find, specialty products such as house-rendered butters, Virgin olive oil, boutique both classic and low intervention wines from Italy, alongside local vineyards producing Italian varietal.

Ideas in the restaurants, beautiful and good to taste

Without the addition of preservatives

National raw ham